Monday, March 28, 2011

Growing Chives

Chives after a harvest
The subtle onioney aroma and taste of fresh chives is one of my favorite things. I'll even chew on a piece while I'm harvesting it. Cheesey potato soup just wouldn't be the same without a generous garnishing of chives on top. Or, dress up a plain omelet with a few a pinch or two for a tastier breakfast.

Chives are super easy to grow and harvesting is as simple as giving them it quick haircut with the scissors.



More info on growing Chives at About.com

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